Premium Range
Makand Badi
Royal Himachali Delicacy
₹159
250 g · incl. of all taxes
Makand Badi is a traditional Mandyali dish and the premium cousin of Sepu Badi — crafted from premium chilka urad dal into a coarser, softer badi with a deeper aroma and a genuinely shahi mouthfeel. It is what families cook for weddings, festivals and a Dham, whenever a gravy needs to taste like an occasion. Veg mein mutton jaisa swaad, and 100% vegetarian.
- Crafted with premium chilka urad dal
- Rich taste and soft texture
- Made for rich gravies and celebrations
- Ideal for weddings, festivals & Dham
Traditional Chilka Urad Dal • Rich & Hearty Taste • 26g Plant Protein
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Bulk, mess and retail enquiries welcome · Proudly made in Himachal