One product, endless possibilities
Recipes
Dishes to start with
From everyday sabzi to festive Himachali gravies — Sepu Badi and Makand Badi cook the same way, and fit into almost any meal.
Sepu Badi Thali
A full plate, ready in minutes
Sepu Badi Curry
The everyday hill classic
Makand Badi Shahi Curry
Creamy, rich, festive
Badi Aloo Curry
Comfort food, hill style
Rich Gravy Curry
With rice or roti
Traditional Dham
The dish it was born in
Badi Masala
Dry, spiced, aromatic
Badi with Naan
A full plate in minutes
The basic method
How to cook the badi
Every recipe starts the same way. If you can make a sabzi, you can make this.
- 01
Soak
Soak the badi in warm water for about 10 minutes.
- 02
Add
Add the soaked badi straight into your gravy.
- 03
Cook
Cook for 2–3 whistles, or simmer until tender.
- 04
Serve
Serve hot with rice, roti or naan.
More ways to use it
Traditional Dham
Authentic Himachali style
Rich Gravy Curry
With rice or roti
Dry Masala Starter
Spicy, tangy, aromatic
Chilli Sepu Badi
Indo-Chinese style
Badi Tikka
Marinated & grilled
Crispy Snacks
Tea-time bites
Protein Rolls & Wraps
High-protein filling
Rice Bowls
Protein-rich meal bowls
Sandwich & Burger
A healthier patty
Momos & Stuffing
For momos and parathas
Sepu Popcorn
Crispy, light, protein-packed
Biryani
Soaks up every spice
Taste the upgrade today
Cooked something good?
Send us a photo on WhatsApp — and ask us anything about cooking the badi.
Bulk, mess and retail enquiries welcome · Proudly made in Himachal